Crafted from fermented cayenne peppers and aged apple cider vinegar, this hot sauce features a simple and clean recipe that enhances food with mild heat and tanginess. What makes it truly unique is the aging process – it’s aged in reclaimed bourbon barrels, which mellows the sauce and adds aroma, hints of char and oak.
Bourbon Barrel Aged Hot Sauce will be a standout addition to any hot sauce collection and makes a great gift for any hot sauce lover or foodie in your life.
INGREDIENTS:
Cayenne Pepper Puree (Red Cayenne Pepper, Salt) Apple Cider Vinegar, Water, Agar Powder
NUTRITION FACTS:
Serving Size: 1 tsp (5 ml) | Servings 20
Amount Per Serving: Calories 0, Total Fat 0g (0% DV), Saturated Fat 0g (0% DV), Trans Fat 0g, Cholest 0g, Sodium 140mg (6% DV) Total Carb. 0g (0% DV)Sugars 0g, Protein 0g
Percent Daily Values (DV) are based on a 2000 calorie diet.
Refrigerate after opening for quality.